Reliable and classic English ale strain for all clean styles.
Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many different types of beer, including most American and British styles.
STANDARD SUPPLY RATE
>180 Billion Cells per Pouch
ATTENUATION
72–80%
TEMPERATURE
18–22°C (64–72°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
Pale American Ale, American IPA, Stout and Porter
FLOCCULATION
Very High Flocculation
ALCOHOL TOLERANCE
Medium Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
Low Biotransformation