Escarpment Labs - Classic Wit Yeast

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A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Rapid fermentation!

KEY CHARACTERISTICS


ATTENUATION 

72–78%

TEMPERATURE

19–24ºC (66–75°F)

DIASTATIC

No

FERMENTATION RATE

High

SUITABLE BEER TYPES

The palest of Belgian beers

FLOCCULATION

Medium-Low

ALCOHOL TOLERANCE

Medium

PHENOLIC

Yes

BIOTRANSFORMATION

High

FLAVOUR DESCRIPTION

Citrus, Tropical Fruit, Baking Spice