Do you like pina coladas?
Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation.
KEY CHARACTERISTICS
ATTENUATION
80%+
TEMPERATURE
20-25ºC (68-77ºC)
FERMENTATION RATE
Very Low
SUITABLE BEER TYPES
American Wild Ale, European Sour Ale, Lambic
FLOCCULATION
Low
ALCOHOL TOLERANCE
High
PHENOLIC
Yes
FLAVOUR DESCRIPTION
Pineapple, Tropical Fruit, Funky